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Digestibility and energy value of dried citrus pulp (DCP) in diets of growing-fattening pigs

1999

Nikolakakis, I. | Imamidou, A. (Ministry of Agricultural, Athens (Greece)) | Dotas, D. (Aristotelian Univ., Thessaloniki (Greece). Dept. of Animal Production) | Pappa, V. (Technological Education Inst. of Kozani, Florina (Greece). Dept. of Animal Production)

AGROVOC Keywords
agrume agrumi animal performance carcass composition cellulosa digeribile cellulose digestible celulosa asimilable cerdo citrus fruits composition de la carcasse composizione della carcassa crude fibre crude protein digestibilidad digestibility digestible cellulose emicellulosa energy value engorde engraissement fattening feed intake fibra bruta fibra grezza fibre brute fosforo gain de poids ganancia de peso hemicellulose hemicelulosa incremento di peso ingestione alimentare (animali) ingrasso intestin intestines intestino intestinos performance animale phosphore phosphorus porcin prestazioni degli animali prise alimentaire (animaux) proteina bruta proteina grezza sottoprodotti subproductos swine valore energetico vitamin d vitamina d vitamine d weight gain
Bibliographic information
Volume 51 Issue 2-3 ISSN 0371-5124
Pagination
pp. 45-54
Other Subjects
Proteine brute; Desempeno animal; Composicion de la canal; Valor energetico; Valeur energetique; Digestibilite; Frutas citricas; Ingestion de piensos; Digeribilita'; Suino; Sous produit; Byproducts
Language
Italian
Note
Summaries (En, It)
8 tables; 39 ref.
Translated Title
Digeribilita' e valore energetico della polpa essiccata di agrumi in diete per suini in accrescimento-ingrasso
Type
Summary
2001-08-15
AGRIS AP
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