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Use of the starch degradation index for determining maturity in mango Tommy Atkins

2001

Rocha, R.H.C. | Menezes, J.B. | Morais, E.A. de | Silva, G.G. da | Ambrosio, M.M. de Q. | Alvez, M.Z.

AGROVOC Keywords
amido amidon analyse organoleptique casca colheita cor cosecha fruit pulps harvesting maduramiento manga mangifera indica mango mangoes mangue organoleptic analysis polpa de fruta pulpe de fruits rio grande do norte ripening starch
Bibliographic information
Volume 23 Issue 2 ISSN 0100-2945
Pagination
pp. 302-305
Other Subjects
Analise organoleptica; Analisis organoleptico; Pulpas de frutas; Murissage; Almidon; Recolte; Maturacao
Language
Portuguese
Note
Summaries (En, Pt)
14 ref.
Translated Title
Uso do indice de degradacao de amido na determinacao da maturidade da manga "Tommy Atkins"
Type
Summary
2002-08-15
AGRIS AP
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