FAO AGRIS - International System for Agricultural Science and Technology

A simultaneous determination of cellobiose, maltose and maltotriose in fruit juices by the use of biosensors as a detector in HPLC analysis

1999

Sprenger, C. | Galensa, R. | Jensen, D.


Bibliographic information
Deutsche Lebensmittel-Rundschau (Germany)
Volume 95 Issue 12 ISSN 0012-0413
Pagination
pp. 499-504
Other Subjects
Tecnicas analiticas; Biodetecteur
Language
German
Note
Summaries (De, En)
Translated Title
Simultanbestimmung con Cellobiose, Maltose und Maltotriose in Fruchtsaeften mittels HPLC-Biosensorkopplung
Type
Summary

2002-08-15
AGRIS AP
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