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[ Eating out. Structures, trends and estimations ]

1999

Ulbricht, G.

AGROVOC Keywords
alemania alimentation collective allemagne comida para llevar comportamiento del consumidor comportement alimentaire comportement du consommateur consumer behaviour consumer expenditure consumer surveys encuestas al consumidor feeding habits gastos de consumo germany institutional feeding meal patterns pautas alimentarias take out foods
Bibliographic information
Volume 79 Issue 10 ISSN 0015-363X
Pagination
pp. 44-48
Other Subjects
Enquete aupres des consommateurs; Repas a emporter; Depense des consommateurs; Habitos alimentarios; Schema alimentaire; Alimentacion institucional
Language
German
Translated Title
Strukturen, Trends und Einschaetzungen. 1. Teil: Zwischenmahlzeiten verdraengen das klassische Hauptgericht. 2. Teil: Entwicklung des Speisenangebots und der Verbraucherzufriedenheit
2002-08-15
AGRIS AP
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