Cyanidin-3-(6'-malonyl)-beta-glucoside. One of the major anthocyanins in blood orange juice
1998
Maccarone, E. | Arena, E. (Catania Univ. (Italy). Istituto di Industrie Agrarie) | Rapisarda, P. | Fanella, F. (Istituto Sperimentale per l'Agrumicoltura, Acireale, Catania (Italy)) | Mondello, L. (Messina Univ. (Italy). Dipartimento Farmaco Chimico)
English. One of the major anthocyanins of blood orange juice, previously designated as cyanidin-3-glucoside-acetate or cyanidin-3-rhamnoside, was extracted and purified by semi-preparative HPLC. The structure of the pigment was elucidated by HPLC-Mass Spectrometry and 1H NMR spectroscopy to be cyanidin-3-(6'-malonyl)-beta-glucoside
Show more [+] Less [-]Italian. Una delle principali antocianine del succo di arance pigmentate, gia' designata come cianidin-3-glucosideacetato o cianidin-3-ramnoside, e' stata estratta e purificata mediante HPLC semi-preparativa. Al pigmento e' stata attribuita la struttura di cianidin-3-(6'-malonil)-beta-glucoside sulla base degli spettri di massa e 1H NMR
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