Cyanidin-3-(6'-malonyl)-beta-glucoside. One of the major anthocyanins in blood orange juice
1998
Maccarone, E. | Arena, E. (Catania Univ. (Italy). Istituto di Industrie Agrarie) | Rapisarda, P. | Fanella, F. (Istituto Sperimentale per l'Agrumicoltura, Acireale, Catania (Italy)) | Mondello, L. (Messina Univ. (Italy). Dipartimento Farmaco Chimico)
anglais. One of the major anthocyanins of blood orange juice, previously designated as cyanidin-3-glucoside-acetate or cyanidin-3-rhamnoside, was extracted and purified by semi-preparative HPLC. The structure of the pigment was elucidated by HPLC-Mass Spectrometry and 1H NMR spectroscopy to be cyanidin-3-(6'-malonyl)-beta-glucoside
Afficher plus [+] Moins [-]italien. Una delle principali antocianine del succo di arance pigmentate, gia' designata come cianidin-3-glucosideacetato o cianidin-3-ramnoside, e' stata estratta e purificata mediante HPLC semi-preparativa. Al pigmento e' stata attribuita la struttura di cianidin-3-(6'-malonil)-beta-glucoside sulla base degli spettri di massa e 1H NMR
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Istituto di Servizi per il Mercato Agricolo Alimentare
Découvrez la collection de ce fournisseur de données dans AGRIS
