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Meat production and returns of pig crosses with specific quality characteristics as compared to present standard and quality label market supplies

2000

Paulus, E.D. | Henning, M. | Brandt, H. | Kallweit, E. | Glodek, P.

AGROVOC Keywords
aptitude pour la viande carcass composition cerdo classification composition de la carcasse efficiency eficacia engorde engraissement estres fattening gain de poids ganancia de peso genotipos genotypes lipid content marche markets meat performance meat texture mercados porcin porcine stress syndrome precios prices prix resistance to injurious factors stress swine syndrome hyperthermie maligne teneur en lipides textura de la carne texture de la viande weight gain
Bibliographic information
Volume 72 Issue 4 ISSN 0044-5401
Pagination
pp. 290-307
Other Subjects
Composicion de la canal; Resistencia a agentes daninos; Sindrome del estres porcino; Efficacite; Genotype; Aptitud carnica; Contenido de lipidos; Resistance aux facteurs nuisibles; Clasificacion
Language
German
Note
Summaries (De, En, Fr, Ru)
Translated Title
Die Fleischleistung und der Markterloes von Schweinekreuzungen mit besonderen Qualitaetseigenschaften im Vergleich zum heutigen Standard- und Marktschweineangebot
Type
Summary
Corporate Author
Goettingen Univ. (Germany). Inst. fuer Tierzucht und Haustiergenetik
2002-08-15
AGRIS AP
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