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A study of volatile compounds of milk and artisanal goat cheeses [Lombardy]

1999

Marchisio, M. | Moretti, V.M. | Mentasti, T. | Valfre, F. (Milan Univ. (Italy). Istituto di Zootecnica)

AGROVOC Keywords
acide gras acidi grassi alcoholes alcohols alcoli alcool aroma breeds (animals) cabra cagliata caillebotte capre cetonas cetone chetoni comportamiento del consumidor comportement du consommateur composti volatili consumer behaviour curd ester esteres esteri esters fatty acids flaveur flavour formaggio caprino goat cheese goat milk ketones latte di capra leche de cabra lombardia lombardie lombardy maduramiento maturazione dei prodotti nannygoats organoleptic properties queso de cabra race (animal) razas (animales) razze (animali) ripening sabor volatile compounds
Bibliographic information
Proceeding of the ASPA Congress - Recent Progress in Animal Production Science (Italy)
Volume 1
Pagination
pp. 525-527
Other Subjects
Lait de chevre; Requeson; Chevre; Murissage; Proprieta' organolettiche; Compuesto volatil; Comportamento del consumatore; Acidos grasos; Fromage de chevre; Propiedades organolepticas; Compose volatil; Propriete organoleptique
Language
English
Note
Summary (It)
1 table; 8 ref.
Translated Title
Studio sui composti volatili del latte e formaggio di capra [Lombardia]
Type
Summary; Conference
Conference
[Associazione Scientifica di Produzione Animale (ASPA). 13. biennial meeting], Piacenza (Italy), 21-24 Jun 1999
2001-08-15
AGRIS AP
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