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HACCP system for the human food industry

2000

Schneider, F.-W.

AGROVOC Keywords
alemania alimentos procesados allemagne control de calidad european union food industry food legislation germany industria alimentaria industrie alimentaire lebensmittelsicherheit normalisation procesamiento processed foods processing reglamentaciones regulations safety safety at work seguridad seguridad en el trabajo standardizing traitement
Bibliographic information
Volume 85 Issue 4
Pagination
pp. 182-186
Other Subjects
Legislacion alimentaria; Union europeenne; Union europea; Haccp-system; Controle de qualite; Normalizacion; Reglementation; Legislation alimentaire; Aliment transforme; Securite; Quality controls; Securite du travail
Language
German
Note
Summaries (De, En)
Translated Title
GMP. Nahrungsmittelsicherheit nber die gesamte Produktionskette
Type
Summary
2002-08-15
AGRIS AP
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