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[Quality of strawberry fruits in three cropping systems [Fragaria x ananassa Duch. - Emilia-Romagna]]

2000

D'Antuono, L.F. (Bologna Univ. (Italy). Dipartimento di Agronomia) | Fiori, R. | Baruzzi, G. | Faedi, W. (Istituto Sperimentale per la Frutticoltura, Rome (Italy))

AGROVOC Keywords
acide ascorbique acidez acidity acido ascorbico ascorbic acid calidad carbohydrate content color colore colour coltivazione di pieno campo coltura senza terra contenido de carbohidratos couleur cultivo al aire libre cultivo protegido cultivo sin tierra culture en plein air culture sans sol culture sous abri epoca di raccolta fragaria ananassa fragole fraise fresa genotype environment interaction harvesting date interazione genotipo-ambiente nitrate nitrates nitrati nitratos outdoor cropping protected cultivation quality rheological properties soilless culture strawberries teneur en glucides variedades varieties
Bibliographic information
Volume 62 Issue 12 ISSN 0016-2310
Pagination
pp. 69-76
Other Subjects
Interaccion genotipo ambiente; Date de recolte; Acidite; Frutto; Proprieta' reologiche; Contenuto in carboidrati; Propiedades reologicas; Varieta'; Qualite; Fruit; Propriete rheologique; Coltivazione protetta; Fruto; Fecha de recoleccion; Interaction genotype environnement; Acidita'; Variete; Qualita'
Language
Italian
Note
Summary (En)
4 tables; 11 graphs
Translated Title
La qualita' delle fragole in tre sistemi di coltivazione [Fragaria x ananassa Duch. - Emilia-Romagna]
Type
Summary
2002-08-15
AGRIS AP
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