FAO AGRIS - International System for Agricultural Science and Technology

Preparation and surface active properties of alpha-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil

2000

El-Dougdoug, W.I.A. | Hebash, K.A.H. | El-Sawy, A.A.


Bibliographic information
Pagination
pp. 340-347
Other Subjects
Huile vegetale; Tension de la superficie; Germe de cereale
Language
English
Note
Sumarios (En, Es)
7 tablas, 1 graf.; 21 ref.
Type
Summary

2001-08-15
AGRIS AP
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