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[Trends in fruit processing]

2000

Carle, R.

AGROVOC Keywords
carotenoide carotenoides carotenoids composition globale desarrollo de un producto enzymic activity fraise fresa fruit juices fruit products fruits frutas funktionelles lebensmittel jugo de frutas jugo de hortalizas jus de fruits opuntia ficus-indica procesamiento processing product development productos derivados de las frutas proximate composition strawberries taurin textura texture traitement variedades varieties vegetable juices
Bibliographic information
Volume 67 Issue 7 ISSN 0015-4539
Pagination
pp. 414-419
Other Subjects
Developpement de produit; Ace-getraenke; Kaktusfeigen; Erdbeersaftgetraenk; Activite enzymatique; Jus de legume; Composicion aproximada; Karottensaft; Inhaltsstoff; Produit a base de fruits; Variete; Actividad enzimatica; Stueckigkeit; Smoothies
Language
German
Translated Title
Trends in der Fruechteverarbeitung
2002-08-15
AGRIS AP
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