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Different methods of oat grain preparation before processing

2001

Panasiewicz, M. | Grudzinski, J. (Akademia Rolnicza, Lublin (Poland). Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego)

AGROVOC Keywords
avenas avoine chemicophysical properties comminution contenido de humedad desmenuzamiento fragmentation grain granos heat treatment husking infrared radiation laboratory experimentation micronisation micronization microwave treatment moisture content mondado mondage oats procesamiento processing rayonnement infrarouge strength teneur en eau traitement traitement thermique tratamiento por microondas
Bibliographic information
Inzynieria Rolnicza (Poland)
Issue 2 ISSN 1429-7264
Pagination
pp. 291-296
Other Subjects
Traitement aux microondes; Micronizacion; Tratamiento termico; Resistencia mecanica; Propriete physicochimique; Radiacion infrarroja; Resistance mecanique; Experimentation en laboratoire; Propiedades fisicoquimicas; Experimentacion en laboratorio
Language
Polish
Note
Summaries (En, Pl)
4 fig.; 3 ref.
Translated Title
Rozne metody przygotowania ziarna owsa przed przerobem
Type
Summary
2002-08-15
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