Different methods of oat grain preparation before processing
2001
Panasiewicz, M. | Grudzinski, J. (Akademia Rolnicza, Lublin (Poland). Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego)
Paper presented different methods of hydro-thermal treatment and their effects on the strength characteristics of oat grain before processing. Values of forces destroying the structure of oat grain were determined for grain subjected to intensive drying, microwave irradiation, micronization and expanding processes
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书目信息
Inzynieria Rolnicza (Poland)
期
2
ISSN
1429-7264
页码
pp. 291-296
其它主题
Traitement aux microondes; Micronizacion; Tratamiento termico; Resistencia mecanica; Propriete physicochimique; Radiacion infrarroja; Resistance mecanique; Experimentation en laboratoire; Propiedades fisicoquimicas; Experimentacion en laboratorio
语言
抛光
注释
Summaries (En, Pl)
4 fig.; 3 ref.
翻译的标题
Rozne metody przygotowania ziarna owsa przed przerobem
类型
Summary
2002-08-15
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