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Detection of enterohaemorrhagic Escherichia coli (EHEC) in raw meat and raw meat sausages. Comparative evaluation of different methods

2000

Peitz, R. | Weber, H. | Gleier, K. | Zimmermann, S. | Beutin, L.

AGROVOC Keywords
alimentos fermentados analyse microbiologique analytical methods beurteilung carne escherichia fermented foods fresh products identification meat methode microbiological analysis productos frescos produit frais produkt salchicha saucisse sausages technique analytique uses usos utilisation viande
Bibliographic information
Fleischwirtschaft (Germany)
Volume 80 Issue 3 ISSN 0015-363X
Pagination
pp. 71-74
Other Subjects
Tecnicas analiticas; Roh; Analisis microbiologico; Identificacion; Wert; Vergleich; Aliment fermente
Language
German
Note
Summaries (De, En)
Translated Title
Nachweis von enterohaemorrhagischen Escherichia coli (EHEC) in Fleischproben und Rohwuersten. Vergleich verschiedener Methoden
Type
Summary
2002-08-15
AGRIS AP
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