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Modification of karanja oil (Pongamia glabra) by fractionation, blending, and transesterification

1999

De, B.K. | Bhattacharyya, S. | Bhattacharyya, D.K.

AGROVOC Keywords
aceites vegetales acide gras chemical composition composition chimique esterification fatty acids food industry fraccionamiento fractionation fractionnement industria alimentaria industrie alimentaire margarina margarine materias primas melting point mezclado mixing plant oils point de fusion pongamia pinnata raw materials shortening
Bibliographic information
Volume 101 Issue 9 ISSN 0931-5985
Pagination
pp. 332-335
Other Subjects
Composicion quimica; Esterificacion; Matiere premiere; Melange; Punto de fusion; Huile vegetale; Acidos grasos
Language
English
Note
Summaries (De, En)
Translated Title
Modifizierung von Karanjaoel (Pongamia glabra) durch Fraktionieren, Mischen und Umestern
Type
Summary
Corporate Author
Calcutta Univ. (India). Dept. of Chemical Technology. Oil Technology Div.
2002-08-15
AGRIS AP
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