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Electrochemical biosensors for analytical applications in milk dairy products

2000

Palleschi, G. | Compagnone, D. | Moscone, D. | Isoldi, G. | Pallini, M. | Volpe, G. (Universita Tor Vergata, Rome (Italy). Dipartimento di Scienze e Tecnologie Chimiche) | Esti, M. | Marconi, E. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche)

AGROVOC Keywords
analytical methods attrezzatura di laboratorio biosensores biosensori biosensors calidad chemical composition composition chimique composizione chimica dairy industry elisa equipo de laboratorio formaggio a pasta dura hard cheese industria lattiero-casearia industria lechera laboratory equipment lactulosa lactulose lait latte lattulosio leche metodi analitici milk milk products produit laitier quality queso duro technique analytique test elisa
Bibliographic information
Volume 51 Issue 3 ISSN 0390-6361
Pagination
pp. 164-180
Other Subjects
Composicion quimica; Tecnicas analiticas; Industrie laitiere; Qualite; Prodotti derivati del latte; Biodetecteur; Fromage a pate dure; Productos lacteos; Materiel de laboratoire
Language
Italian
Note
5 tables; 6 graphs; 19 ref.
Translated Title
Biosensori elettrochimici per applicazioni analitiche nel settore lattiero-caseario
Type
Conference
Conference
[Meeting on rapid analytical methods in quality assurance systems in dairy sector], Parma (Italy), 21 Oct 1999
2001-08-15
AGRIS AP
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