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Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat in finishing chickens

2000

Blanch, A. | Barroeta, A.C. | Baucells, M.C. | Puchal, F.

AGROVOC Keywords
abdomen aceite de linaza aceite de soja aceites de palmas acide gras alimentation des animaux animal feeding broiler chickens corps gras digestibilidad digestibility energy value engorde engraissement fats fattening fatty acids grasas huile de lin huile de palme huile de soja linseed oil palm oils peau piel (animal) pollo de engorde poulet de chair sebo skin soybean oil suif tallows tejido adiposo tissu adipeux
Bibliographic information
Volume 64 Issue 1 ISSN 0003-9098
Pagination
pp. 14-18
Other Subjects
Alimentacion de los animales; Valor energetico; Valeur energetique; Adipose tissues; Digestibilite; Acidos grasos
Language
English
Note
Summaries (De, En)
Translated Title
Einfluss des Naehrwertes von Futterfetten in Abhaengigkeit von der chemischen Zusammensetzung auf das Fettsaeuremuster im Abdominal- und Hautfett von Masthuehnern
Type
Summary
Corporate Author
Universitat Autonoma de Barcelona, Bellaterra, Catalonia (Spain). Facultat de Veterinaria. Unitat Docent de Nutricio i Alimentacio Animals
2002-08-15
AGRIS AP
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