Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat in finishing chickens

abdomen aceite de linaza aceite de soja aceites de palmas acide gras alimentation des animaux animal feeding broiler chickens corps gras digestibilidad digestibility energy value engorde engraissement fats fattening fatty acids grasas huile de lin huile de palme huile de soja linseed oil palm oils peau piel (animal) pollo de engorde poulet de chair sebo skin soybean oil suif tallows tejido adiposo tissu adipeux