The influence of connective tissue content on the biological value of meat products
1999
Petczynska, E. | Libelt, K.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany)
Volume
79
Issue
7
ISSN
0015-363X
Pagination
pp. 86-88
Other Subjects
Acide amine; Composicion aproximada; Aminoacidos; Connective tissues
Language
German
Note
Summaries (De, En)
Translated Title
Naehrwert von Wuersten in Abhaengigkeit vom Bindegewebsgehalt
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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