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Meat quality in pig crosses with special quality characteristics as compared to present standard and brand pork supply

2000

Laube, S. | Henning, M. | Brandt, H. | Kallweit, E. | Glodek, P.

AGROVOC Keywords
breeds (animals) carne de cerdo carne pse cerdo crossbreds genotipos genotypes lipid content meat texture muscle muscles ph porcin porcine stress syndrome pork productos del cruzamiento produit de croisement pse meat race (animal) razas (animales) swine syndrome hyperthermie maligne teneur en lipides textura de la carne texture de la viande viande exsudative viande porcine
Bibliographic information
Volume 43 Issue 5 ISSN 0003-9438
Pagination
pp. 463-476
Other Subjects
Sindrome del estres porcino; Genotype; Contenido de lipidos; Musculos
Language
German
Note
Summaries (De, En)
Translated Title
Die Fleischbeschaffenheit von Schweinekreuzungen mit besonderen QualitStseigenschaften im Vergleich zum heutigen Standard- und Markenschweineangebot
Type
Summary
Corporate Author
Goettingen Univ. (Germany). Inst. fuer Tierzucht und Haustiergenetik
2002-08-15
AGRIS AP
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