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[Preparation of fruits firmer in texture]

2000

Carle, R. | Maier, O. | Fuesser, H.

AGROVOC Keywords
almacenamiento canned fruits cereza cerise cherries conserve de fruits enzymic activity firmeza firmness fraise fresa frozen fruits fruit products frutas congeladas frutas en conserva pectinas pectine pectinesterasas pectinesterase pectins peroxidases procesamiento processing productos derivados de las frutas sauerkirsche stockage storage strawberries textura texture traitement
Bibliographic information
Volume 85 Issue 1
Pagination
pp. 12-19
Other Subjects
Fruchtfestigkeit; Fermete; Fruits surgeles; Activite enzymatique; Suesskirsche; Elsanta; Sengana; Produit a base de fruits; Peroxydase; Actividad enzimatica; Peroxidasas
Language
German
Note
Summary (En)
Translated Title
Verfahren zur Herstellung bissfester Fruechte
Type
Summary
2002-08-15
AGRIS AP
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