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Quantitative determination of milk protein in food by means of an electroimmunodiffusion (Laurell-Technique)

2000

Brehmer, H. | Borowski, U. | Fessel, P.

AGROVOC Keywords
alimentos analyse quantitative analytical methods foods identification immunological techniques produit alimentaire quantitative analysis technique analytique technique immunologique
Bibliographic information
Volume 96 Issue 5 ISSN 0012-0413
Pagination
pp. 167-172
Other Subjects
Analisis cuantitativo; Milk proteins; Identificacion; Tecnicas analiticas; Tecnicas inmunologicas
Language
German
Note
Summaries (De, En)
Translated Title
Quantitativer Milchprotein-Nachweis in Lebensmitteln unter Anwendung der Elektroimmunodiffusion (Laurell-Technik)
Type
Summary
2002-08-15
AGRIS AP
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