Quantitative determination of milk protein in food by means of an electroimmunodiffusion (Laurell-Technique)
2000
Brehmer, H. | Borowski, U. | Fessel, P.
AGROVOC关键词
书目信息
页码
pp. 167-172
其它主题
Analisis cuantitativo; Milk proteins; Identificacion; Tecnicas analiticas; Tecnicas inmunologicas
语言
德语
注释
Summaries (De, En)
翻译的标题
Quantitativer Milchprotein-Nachweis in Lebensmitteln unter Anwendung der Elektroimmunodiffusion (Laurell-Technik)
类型
Summary
2002-08-15
AGRIS AP
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