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[Rabbit fattening: Meat quality - a special criterion in France]

2000

Anon.

AGROVOC Keywords
age calidad carcass composition carne de conejo composition de la carcasse conejo (oryctolagus) dressing percentage edad engorde engraissement fattening flaveur flavour gain de poids ganancia de peso lapin (oryctolagus) lipid content meat texture muscle muscles odeur olor quality rabbit meat rabbits rendimiento en canal sin desollar restricted feeding sabor slaughter weight smell tejido adiposo tenderness teneur en lipides ternura textura de la carne texture de la viande tissu adipeux unrestricted feeding viande de lapin weight gain
Bibliographic information
Issue 4 ISSN 0947-5664
Pagination
pp. 51-53
Other Subjects
Composicion de la canal; Adipose tissues; Rendement a l'abattage; Contenido de lipidos; Qualite; Poids a l'abattage; Alimentacion ad libitum; Alimentacion racionada; Peso de la canal; Musculos; Alimentation a satiete; Alimentation rationnee; Tendrete
Language
German
Note
Summary (De)
Translated Title
Kaninchenmast: Fleischqualitaet - ein besonderes Kritierium in Frankreich
Type
Summary
2002-08-15
AGRIS AP
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