[Rabbit fattening: Meat quality - a special criterion in France]

age calidad carcass composition carne de conejo composition de la carcasse conejo (oryctolagus) dressing percentage edad engorde engraissement fattening flaveur flavour gain de poids ganancia de peso lapin (oryctolagus) lipid content meat texture muscle muscles odeur olor quality rabbit meat rabbits rendimiento en canal sin desollar restricted feeding sabor slaughter weight smell tejido adiposo tenderness teneur en lipides ternura textura de la carne texture de la viande tissu adipeux unrestricted feeding viande de lapin weight gain