FAO AGRIS - International System for Agricultural Science and Technology

Physical, physocochemical and chemical changes during maturation of medlards and persimmons

2000

Romero-Rodriguez, A. | Simal-Lozano, J. | Vazquez-Oderiz, L. | Lopez-Hernandez, J. | Gonzalez-Castro, M.J.


Bibliographic information
Volume 96 Issue 4 ISSN 0012-0413
Pagination
pp. 142-145
Other Subjects
Maduracion; Murissage; Propriete physicochimique; Propiedades fisicoquimicas; Enquete
Language
English
Note
Summaries (De, En)
Translated Title
Physikalische, physikalisch-chemische und chemische Veraenderungen waehrend der Reifung von Mispel und Persimmone
Type
Summary

2002-08-15
AGRIS AP
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