FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Consumer`s attitudes on preservatives in bread]

1999

Krueger, H.

AGROVOC Keywords

additif alimentaire aditivos alimentarios agent de conservation alimentos comportamiento del consumidor comportement du consommateur consumer behaviour food additives foods preservadores preservatives produit alimentaire

Bibliographic information

Published in

Suesswaren (Germany)

Volume 43 Issue 11 ISSN 0173-7643

Pagination

pp. 22-23

Language

German

Translated Title

Verbrauchereinstellung zu Konservierungsstoffen in Brot

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]