FAO AGRIS - International System for Agricultural Science and Technology

Lipid peroxidation and enzymatic antioxidants

2000

Dissemond, J. | Scharffetter-Kochanek, K. | Wagner, S.N. | Goos, M.


Bibliographic information
Volume 25 Issue 4 ISSN 0341-0501
Pagination
pp. 192-198
Other Subjects
Lipidos; Protection de la sante; Alimentacion humana; Proteccion de la salud; Peroxydase; Fisiologia de la nutricion; Controle de maladies; Peroxidasas
Language
German
Note
Summaries (De, En)
Translated Title
Lipidperoxidation und enzymatische Antioxidantien
Type
Summary

2002-08-15
AGRIS AP
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