Technological aspects of cattle milk; Conservation -processing | Aspects technologiques du lait de bovins. Conservation - transformation
1989
Fauconneau, J.
AGROVOC Keywords
Bibliographic information
Issue
6
ISSN
1016-121X
Publisher
CIHEAM
Pagination
p. 181-189
Other Subjects
Production laitiere; Lait fermente; Qualite; Industrie laitiere; Produccion lechera; Tecnologia de los alimentos; Proteinas de la leche; Contaminacion; Proteine du lait
Language
French
Note
Summaries (En, Fr)
2 graphs. 1 table. 12 ref.
Type
Summary; Conference
Source
Milk in Mediterranean region, Tisserand, J.-L. (Ed.).- Paris (France): CIHEAM, 1989
Conference
Rabat (Morocco), 25-27 Oct 1988
2003-08-15
AGRIS AP
Data Provider
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