Application of the spectrophotometric method to analysis of acrolein content and kinetics of decay in high wines

Zbiec, A.M.; Badocha, E.; Milewski, J.; Mois, A.

Application of the spectrophotometric method to analysis of acrolein content and kinetics of decay in high wines

2001

Zbiec, A.M. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)) | Badocha, E. | Milewski, J. | Mois, A.

Acrolein, the simplest unsaturated aldehyde, is formed during distillery process as a result of the bacterial contamination of mash. Acrolein is a kind of high wines contamination which can pass into the rectified spirit. Because of its toxicity the acrolein residue in spirit is unwanted. Presented spectrophotometric method characterized with high sensitivity was applied in the studies on kinetics of acrolein decay in high wines

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AGROVOC Keywords

aguardientes aldehydes analytical methods contamination eau de vie espectrometria spectrometrie spectrometry spirits technique analytique

Bibliographic information

Published in

Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland)

Volume 56 ISSN 0554-9043

Pagination

pp. 113-123

Other Subjects

Aldehidos; Aldehyde; Contaminacion; Tecnicas analiticas

Language

Polish

Note

Summaries (En, Pl)

14 ref.

Translated Title

Zastosowanie metody spektrofotometrycznej do analizy zawartosci oraz kinetyki zaniku akroleiny w spirytusie surowym

Type

Summary

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Application of the spectrophotometric method to analysis of acrolein content and kinetics of decay in high wines

2001

AGROVOC Keywords

Bibliographic information