Application of the spectrophotometric method to analysis of acrolein content and kinetics of decay in high wines
2001
Zbiec, A.M. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland)) | Badocha, E. | Milewski, J. | Mois, A.
Acrolein, the simplest unsaturated aldehyde, is formed during distillery process as a result of the bacterial contamination of mash. Acrolein is a kind of high wines contamination which can pass into the rectified spirit. Because of its toxicity the acrolein residue in spirit is unwanted. Presented spectrophotometric method characterized with high sensitivity was applied in the studies on kinetics of acrolein decay in high wines
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书目信息
Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland)
卷
56
ISSN
0554-9043
页码
pp. 113-123
其它主题
Aldehidos; Aldehyde; Contaminacion; Tecnicas analiticas
语言
抛光
注释
Summaries (En, Pl)
14 ref.
翻译的标题
Zastosowanie metody spektrofotometrycznej do analizy zawartosci oraz kinetyki zaniku akroleiny w spirytusie surowym
类型
Summary
2003-08-15
AGRIS AP