Physico-chemical aspects of gluten proteins
2003
Lefebvre, J. | Vliet, T. van | Aalbersberg, W.Y.
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Bibliographic information
Pagination
p. 94-102
Other Subjects
Prolamins
Language
English
Note
Aalbersberg W.Y. (ed.) Industrial proteins in perspective. Elsevier : Amsterdam, 2003. - 284 p. (Progress in biotechnology; no. vol. 23) ISBN 0444513949; paper
2003-08-15
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