Effects of different lamb breeds and their slaughter weights on cholesterol, fatty acids and proximate composition
2002
Perez, J.R.O. | Bressan, M.C. | Bragagnolo, N. | Prado, O.V. | Lemos, A.L. da S. | Bonagurio, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-18
Other Subjects
¦cido graxo; Composi?o qu+mica; Composicion aproximada; Acidos grasos
Language
Portuguese
Note
Summaries (En, Pt)
5 illus.; 40 ref.
Translated Title
Efeito do peso ao abate de cordeiros Santa Inês e Bergamácia sobre o perfil de ácidos graxos, colesterol e propriedades químicas
Type
Summary
2003-08-15
AGRIS AP
Data Provider
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