FAO AGRIS - International System for Agricultural Science and Technology

La soja en la cocina

2002

Cuniberti, M. | De Simone, S. | Del Pino, A. | Foresi, E. | Herrero, R. | Mariani, S.


Bibliographic information
Pagination
26 p.
Other Subjects
Proteinas vegetales; Nutricion
Language
Spanish; Castilian
Type
Non-Conventional
Corporate Author
Instituto Nacional de Tecnología Agropecuaria, Buenos Aires (Argentina). Estación Experimental Agropecuaria Marcos Juárez, Marcos Juárez, Córdoba (Argentina)

2004-08-15
AGRIS AP
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