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Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action

2003

Argenta, L.C. | Krammes, J.G. | Megguer, C.S. | Amarante, C.V.T. | Mattheis, J.

AGROVOC Keywords
ameixa aptitud para la conservación aptitude à la conservation color colour couleur etileno fermeté firmeza firmness fruit pulps keeping quality maduramiento mûrissage polpa de fruta postharvest technology prunus salicina pulpa de frutas pulpe de fruits ripening technologie après récolte tecnología postcosecha
Bibliographic information
Volume 38 Issue 10 ISSN 0101-204X
Pagination
pp. 1139-1148
Other Subjects
Pos-colheita; Armazenamento de alimento; Refrigeracao; Preservacao de alimento; Controle de qualidade; Maturacao
Language
English
Note
Summaries (En, Pt)
5 illus.; 32 ref.
Translated Title
Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action
Type
Summary
2004-08-15
AGRIS AP
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