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Effect of the organic and conventional cultive in the shelf life of iceberg lettuce (Lactuca sativa L.) minimally processed

2003

Mello, J.C. | Dietrich, R. | Meinert, E.M. | Teixeira, E. | Amante, E.R.

AGROVOC Keywords
alface aptitud para la conservación aptitude à la conservation keeping quality lactuca sativa organoleptic properties procesamiento processamento processing propiedades organolépticas propriété organoleptique traitement
Bibliographic information
Volume 23 Issue 3 ISSN 0101-2061
Pagination
pp. 418-426
Other Subjects
Propriedade organoleptica; Vida-de-prateleira
Language
Portuguese
Note
Summaries (En, Pt)
5 illus.; 26 ref.
Translated Title
Efeito do cultivo organico e convencional sobre a vida-de-prateleira de alface Americana (Lactuca sativa L.) minimamente processada
Type
Summary
2004-08-15
AGRIS AP
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