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Reaction of natural products in superheated water

2004

Clifford, A.A.

AGROVOC Keywords
extracción extraction extractos vegetales extrait d'origine végétale food technology heat treatment plant extracts plantas plante plants technologie alimentaire traitement thermique tratamiento térmico
Bibliographic information
Publisher
AINIA
Pagination
p. 207-211
Other Subjects
Tecnología de alimetos
Language
English
Note
2 gráf.; 11 ref.
ISBN
84-87345-68-9
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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