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Prevalence of Staphylococcus aureus in Minas soft cheese and evaluation of culture media used in its isolation

2002

Corbia, A.C.G. | Nascimento, M. da G.F. do | Nascimento, E.R. do | Oliveira, C.Z.F. de | Lignon, G.B.

AGROVOC Keywords
bactéria cheese culture media fromage isolation techniques medio de cultivo meio de cultura milieu de culture otite public health queso salud pública santé publique staphylococcus aureus technique de l'isolement técnicas de aislamiento
Bibliographic information
Volume 24 Issue 3 ISSN 0100-2430
Pagination
pp. 122-126
Other Subjects
Queijo de minas; Inspeçao sanitaria; Staphylococcus aureas; Satde ptblica; Microbiologia de alimento
Language
Portuguese
Note
Summaries (En, Pt)
17 ref.
Translated Title
Prevalência da Staphylococcus aureus em queijos minas frescal e avaliaçao dos meios de cultura usados no seu isolamento
Type
Summary
2004-08-15
AGRIS AP
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