Magnesium in yeast technology
2003
Raczynska-Cabaj, A. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland).Zaklad Biotechnologii i Mikrobiologii Zywnosci) | Lipinska, E. | Sobczak, E.
Studies on concentration of the magnesium in water and beet molasses samples which were used in growth process of bakery yeast are described
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Bibliographic information
Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)
Volume
47
Issue
1
ISSN
0137-2645
Pagination
pp. 22-24
Language
Polish
Note
Summaries (En, Pl)
10 ref.
Translated Title
Magnez w technologii drozdzownictwa
Type
Summary
2004-08-15
AGRIS AP
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