Magnesium in yeast technology
2003
Raczynska-Cabaj, A. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland).Zaklad Biotechnologii i Mikrobiologii Zywnosci) | Lipinska, E. | Sobczak, E.
Studies on concentration of the magnesium in water and beet molasses samples which were used in growth process of bakery yeast are described
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书目信息
Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)
卷
47
期
1
ISSN
0137-2645
页码
pp. 22-24
语言
抛光
注释
Summaries (En, Pl)
10 ref.
翻译的标题
Magnez w technologii drozdzownictwa
类型
Summary
2004-08-15
AGRIS AP