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[Characterization and technological valuation of ancient apple varieties from Emilia-Romagna region. Study on functional properties of processed into puree apples]

2003

Cocci, E. | Sacchetti, G. | Carboni, M. | Pinnavaia, G.G. (Bologna Univ. (Italy). Dipartimento di Scienze degli Alimenti) | Mastrocola, D. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti)

AGROVOC Keywords
acide ascorbique acido ascorbico aliment santé pour homme alimenti salutistici alimentos sanos almacenamiento en frío antiossidanti antioxidantes antioxidants antioxydant apples ascorbic acid cold storage conservazione emilia romagna food technology fruit pulps health foods land varieties malus pumila manzana mele ossidoriduttasi oxidoreductases oxidorreductasas oxydoréductase pectinas pectine pectins polifenoles polifenoli polyphenols polyphénol pomme preservación preservation préservation pulpa de frutas pulpe de fruits stockage au froid technologie alimentaire tecnologia alimentare variedades indígenas variété indigène viscosidad viscosity viscosité ácido ascórbico émilie romagne
Bibliographic information
Volume 65 Issue 3 ISSN 0016-2310
Pagination
pp. 69-72
Other Subjects
Varieta' indigene; Polpa di frutta; Immagazzinamento frigorifero; Tecnología de alimetos; Viscosita'
Language
Italian
Note
1 table; 4 graphs; 16 ref.
Translated Title
Caratterizzazione e valorizzazione tecnologica di antiche varieta' di melo dell'Emilia-Romagna. Studio sulle proprieta' funzionali di trasformati in purea
2004-08-15
AGRIS AP
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