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[Gutturnio wine. Analysis of physicochemical traits [Emilia-Romagna]]

2001

Guaita, M. | Bosso, A. (Istituto Sperimentale per l'Enologia, Asti (Italy)) | Castellari, L. (Centro di Assistenza Tecnica in Enologia e Viticoltura (CATEV), Faenza, Ravenna (Italy))

AGROVOC Keywords
acide malique acide tartrique acidez acidity acido malico acido tartarico alcoholic fermentation anthocyane anthocyanins antocianinas antocianine color colore colour composition globale composizione globale composti volatili couleur emilia romagna environmental factors espacement espaciamiento facteur du milieu factores ambientales fattori ambientali fermentation alcoolique fermentazione alcolica grapevines levadura de vino levure de vinification lieviti enologici malic acid ph polifenoles polifenoli polyphenol polyphenols portainjertos porte greffe proximate composition red wines rootstocks sesto d'impianto spacing tartaric acid variedades varieties vid vigne vin rouge vini rossi vinification vinificazione vino tinto vitis vinifera volatile compounds wine yeast winemaking
Bibliographic information
Volume 28 Issue 9 ISSN 0390-0479
Pagination
pp. 50-58
Other Subjects
Fermentacion alcoholica; Vite; Acidite; Compuesto volatil; Varieta'; Composicion aproximada; Vinificacion; Emilie romagne; Portainnesti; Acidita'; Variete; Compose volatil
Language
Italian
Note
5 tables; 15 graphs; 8 ref.
Translated Title
Il Gutturnio. Analisi delle caratteristiche fisico-chimiche [Emilia-Romagna]
Type
Conference
Conference
[Meeting on Gutturnio wine and its territory], Piacenza (Italy), 10 Mar 2001
2003-08-15
AGRIS AP
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