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[Italian people likes beef - but new strategies are needed [consumer survey]]

2001

Roest, K. de | Pacchioli, M.T. | Torelli, F. | Vecchia, P. (Centro Ricerche Produzioni Animali (CRPA), Reggio Emilia Italy)) | Corcoran, K. (University of Edinburgh, (UK). Institute of Ecology and Resource Management) | Baines, R. (Royal Agricultural College, Cirencester (UK) | Bouttonnet, J.P. (Institut National de la Recherche Agronomique (INRA), Montpellier (France)) | Olaizola, A. | Bernues, A. (Zaragoza Univ. (Spain))

AGROVOC Keywords
beef calidad carne de res commercialisation commercializzazione consumer protection consumer surveys consumo familiar encuestas al consumidor etiquetado del producto european union household consumption indagini sui consumatori marketing mercadeo nutritive value organoleptic properties product labelling protection du consommateur quality unione europea valeur nutritive valor nutritivo valore nutritivo viande bovine
Bibliographic information
Volume 57 Issue 29 ISSN 0020-0689
Pagination
pp. 37-43
Other Subjects
Union europeenne; Enquete aupres des consommateurs; Union europea; Propiedades organolepticas; Carne di manzo; Proteccion del consumidor; Propriete organoleptique; Etiquetage des produits; Qualite; Protezione del consumatore; Consommation des menages; Consumo famigliare; Proprieta' organolettiche; Etichettamento del prodotto; Qualita'
Language
Italian
Note
1 table; 5 graphs
Translated Title
Agli italiani la carne bovina piace - ma servono nuove strategie [indagine sui consumatori]
2003-08-15
AGRIS AP
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