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Present lead and cadmium levels in foods and feeds (2000/2001) [Italy]

2001

Cattaneo, P. | Battiston, S. | Balzaretti, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)

AGROVOC Keywords
aliment pour animaux alimenti alimenti per gli animali alimentos analytical methods cadmio cadmium carne contamination contaminazione feeds foods italia italie italy lead legislation legislazione limiti massimi dei residui maximum residue limits meat meat products metodi analitici piensos piombo plomb plomo prodotti a base di carne productos de la carne produit alimentaire residues residui residuos technique analytique viande
Bibliographic information
Volume 52 Issue 3/4 ISSN 0004-0479
Pagination
pp. 111-120
Other Subjects
Tecnicas analiticas; Legislacion; Limite maximale de residu; Residu; Limites maximos de residuos; Contaminacion; Produit carne
Language
Italian
Note
Summaries (En, It)
5 tables; 37 ref.
Translated Title
Livelli attuali di piombo e cadmio negli alimenti (2000/2001) [Italia]
Type
Summary
2003-08-15
AGRIS AP
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