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[Safety of foods in Italy]

2001

Cantoni, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare) Gilioli, G. (Macello Cooperativo per la Lavorazione delle Carni (M.C.L.C.) s.c.r.l., Pegognaga, Mantua (Italy))

AGROVOC Keywords
alimenti alimentos contamination contaminazione encefalopatia espongiforme encefalopatia spongiforme foods genetically modified organisms health hormonas hormone hormones italia italie italy legislation legislazione limiti massimi dei residui maximum residue limits organismi geneticamente modificati ormoni pesticide pesticides plaguicidas produit alimentaire public health residues residui residuos salud salute salute pubblica spongiform encephalopathy
Bibliographic information
Volume 52 Issue 3/4 ISSN 0004-0479
Pagination
pp. 137-148
Other Subjects
Salud publica; Organisme genetiquement modifie; Sante; Pesticidi; Legislacion; Limite maximale de residu; Residu; Sante publique; Limites maximos de residuos; Encephalopathie spongiforme; Organismos modificados geneticament; Contaminacion
Language
Italian
Note
2 tables
Translated Title
Cibo e sua sicurezza in Italia
2003-08-15
AGRIS AP
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