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Effect of cadmium on the growth of two Saccharomyces cerevisiae strains, and the vinasse capacity to atenuate the toxicity

2004

Mariano-da-Silva, S. | Basso, L.C.

AGROVOC Keywords
cadmio cadmium chemical composition composición aproximada composición quimica composition chimique composition globale fermentación fermentation heavy metals metal pesado metales pesados métal lourd proximate composition toxicidad toxicity toxicité
Bibliographic information
Volume 24 Issue 1 ISSN 0101-2061
Pagination
pp. 16-22
Other Subjects
Alcoholic beverage; Fermentacao; Bebida alcoolica; Levedo; Composicao quimica; Toxidez; Composicao de alimento
Language
Portuguese
Note
Summaries (En, Pt)
5 illus.; 8 tables; 45 ref.
Translated Title
Efeito do cadmio sobre o crescimento das leveduras Saccharomyces cerevisiae PE-2 e Saccharomyces cerevisiae IZ-1904, e a capacidade da vinhaca em atenuar a toxicidade
Type
Summary
2004-08-15
AGRIS AP
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