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[Mycotoxins. Origin - diffusion and risks for consumer [animal products]]

2001

Piva, G. | Pietri, A. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione)

AGROVOC Keywords
aliment pour animaux alimenti per gli animali animal products biological contamination champignon contamination biologique contaminazione biologica feeds funghi fungi health hazards hongos micotossine micotoxinas monitoraggio monitoring mycotoxine mycotoxins peligro para la salud pericoli per la salute piensos prodotti di origine animale productos de origen animal produit animal residues residui residuos surveillance vigilancia
Bibliographic information
Volume 33
Pagination
pp. 403-411
Other Subjects
Contaminacion biologica; Danger pour la sante; Residu
Language
Italian
Note
Summaries (En, It)
Translated Title
Le micotossine. Origine - diffusione e rischi per il consumatore [prodotti di origine animale]
Type
Conference
Conference
[Italian Association for Buiatrics. Meeting on mycotoxins and micotoxicoses in cattle rearing], Caltanissetta (Italy), 9 Dec 2000
2003-08-15
AGRIS AP
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