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[Honey]

2003

Cantoni, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)

AGROVOC Keywords
apis mellifera azucares biological contamination calidad chemical contamination clostridium botulinum composición aproximada composition globale composizione globale contaminación biológica contaminación química contamination biologique contamination chimique contaminazione biologica contaminazione chimica contenido de humedad cristalización cristallisation cristallizzazione crystallization fermentación fermentation fermentazione food technology higroscopicidad honey hygroscopicity hygroscopicité italia italie italy miel miele moisture content organoleptic properties propiedades organolépticas propriété organoleptique proximate composition quality qualité sucres sugars technologie alimentaire tecnologia alimentare teneur en eau zuccheri
Bibliographic information
Volume 54 Issue 1-2 ISSN 0004-0479
Pagination
pp. 1-9
Other Subjects
Tenore in umidita'; Proprieta' organolettiche; Qualita'; Igroscopicita'; Tecnología de alimetos
Language
Italian
Note
4 tables
Translated Title
Il miele
2004-08-15
AGRIS AP
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