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[Reasoned use of enzymes [winemaking]]

2003

Marenghi, M.

AGROVOC Keywords
adjuvant technologique beta glucosidasa beta glucosidase beta glucosidasi coadiuvanti tecnologici coadyuvantes tecnológicos composti fenolici composé phénolique compuestos fenólicos enzyme preparations esterasas esterases esterasi estérase fermentación fermentation fermentazione pectinas pectine pectins phenolic compounds preparación enzimática preparazioni enzimatiche processing aids préparation enzymatique vin vini vinificación vinification vinificazione vinos winemaking wines
Bibliographic information
Volume 30 Issue 6 ISSN 0390-0479
Pagination
pp. 53-55
Language
Italian
Translated Title
L'impiego ragionato degli enzimi [vinificazione]
2004-08-15
AGRIS AP
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